We are Charis (Bear) and Lo (Mama Bear) Yost. We started Bears Bagels in 2022 with a passion for bagels that was sparked from being cooped up in the pandemic. Our idea is to create and provide artisanal bagels that are made the real way: rested for 24 hours, boiled, then baked. We hope you can tell the difference and we thank you for your support.
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